Roasted Butternut Squash Soup and Roasted Parsnip Soup

food network
100 mins (prep 30, cooking 70)
27 ingredients
1 1/2 quarts serving 6 to 8 when d together

Categories:  holiday , roasting , puree , american , fall , for-a-family , thanksgiving , appetizer , soup , make-ahead , butternut-squash ,
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Serving Size (8.55 g)
Servings 112
Amount per Serving
Calories 26.79 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 401.84%
Saturated Fat 0.52g 292.36%
Trans Fat 0.0g %
Cholesterol 1.45mg 54.02%
Sodium 32.68mg 152.52%
Total Carbohydrate 1.45g 54.21%
Dietary Fiber 0.3 g 132.42%
Sugars 0.36 g %
Protein 0.32g 70.72%
Vitamin A 61.93IU% Vitamin C 1.25mg%
Calcium 15.25mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, italian sausage, small, small, small, small, minced shallots, minced garlic, apple cider vinegar, chopped, soup, roasted, , white pepper, diced ham, small, small, small, small, minced shallots, minced garlic, chopped,