Roasted Butternut Squash Soup

food network
45 mins (prep 20, cooking 25)
29 ingredients
4 servings

Categories:  dinner , winter , main-dish , american , fall , soup , make-ahead , butternut-squash ,
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Serving Size (144.19 g)
Servings 4
Amount per Serving
Calories 399.72 Calories from Fat 195.75
% Daily Value *
Total Fat 21.75g 133.82%
Saturated Fat 5.04g 100.9%
Trans Fat 0.06g %
Cholesterol 20.3mg 27.06%
Sodium 3221.14mg 536.86%
Total Carbohydrate 50.3g 67.06%
Dietary Fiber 12.57 g 201.11%
Sugars 16.56 g %
Protein 7.07g 56.58%
Vitamin A 1896.05IU% Vitamin C 39.94mg%
Calcium 355.18mg% Iron 6.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, canned, or, low-salt chicken broth, ground toasted coriander, roasted winter squash, , , toasted pumpkin seeds, , gray salt, freshly ground black pepper, finely chopped fresh sage leaves, unsulfured molasses, dark, toasted,