Roasted Butternut Squash Soup
90 mins (prep 30, cooking 60)
9 ingredients
8 servings
A great thick and creamy soup-the apple cider ads an extra nice flavor to this. From Family Circle magazine.

Categories:  seasonal , winter , easy , <-4-hours , soups-&-stews , bisques~cream-soups , squash , vegetable , time-to-make ,
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Serving Size (184.25 g)
Servings 8
Amount per Serving
Calories 251.91 Calories from Fat 112.32
% Daily Value *
Total Fat 12.48g 153.62%
Saturated Fat 2.68g 107.11%
Trans Fat 0.0g %
Cholesterol 99.08mg 264.2%
Sodium 670.83mg 223.61%
Total Carbohydrate 0.62g 1.64%
Dietary Fiber 0.0 g 0.0%
Sugars 0.16 g %
Protein 33.14g 530.22%
Vitamin A 48.8IU% Vitamin C 0.0mg%
Calcium 17.09mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed garlic cloves