Roasted Butternut Squash Soup
210 mins (prep 10, cooking 200)
12 ingredients
4-6 servings
This is soup that I love to make in the winter. I'm always tweaking it and it never comes out the same way twice. So far this has turned out to be my favorite.

Categories:  easy , 3-steps-or-less , north-american , american , <-4-hours , soups-&-stews , from-scratch , time-to-make ,
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Serving Size (62.38 g)
Servings 4
Amount per Serving
Calories 84.44 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 39.02%
Saturated Fat 3.91g 78.28%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 50.22mg 8.37%
Total Carbohydrate 5.06g 6.75%
Dietary Fiber 0.35 g 5.66%
Sugars 0.64 g %
Protein 2.2g 17.6%
Vitamin A 520.41IU% Vitamin C 0.92mg%
Calcium 83.96mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, fresh rosemary, chicken bouillon granules, cumin seed, fresh cilantro