Roasted Butternut Squash Soup with Amaretti Cookies


food network
75 mins (prep 20, cooking 55)
10 ingredients
6 to 8 servings


Categories:  holiday , dinner , roasting , puree , american , fall , vegetables , thanksgiving , mixer , squash , appetizer , soup , butternut-squash , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (198.66 g)
Servings 6
Amount per Serving
Calories 307.68 Calories from Fat 217.89
% Daily Value *
Total Fat 24.21g 223.45%
Saturated Fat 3.89g 116.7%
Trans Fat 0.0g %
Cholesterol 5.18mg 10.36%
Sodium 308.2mg 77.05%
Total Carbohydrate 18.5g 37.0%
Dietary Fiber 0.23 g 5.44%
Sugars 11.52 g %
Protein 4.81g 57.68%
Vitamin A 5.75IU% Vitamin C 0.4mg%
Calcium 13.69mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh sage, grated nutmeg, salt and freshly ground black pepper
 

Comments