Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint

food network
45 mins (prep 15, cooking 30)
9 ingredients
6 to 10 servings

Categories:  holiday , side-dish , beets , roasting , fall , for-a-crowd , thanksgiving , butternut-squash ,
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Serving Size (35.21 g)
Servings 6
Amount per Serving
Calories 237.0 Calories from Fat 217.98
% Daily Value *
Total Fat 24.22g 223.53%
Saturated Fat 2.49g 74.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.69mg 0.17%
Total Carbohydrate 4.05g 8.11%
Dietary Fiber 1.98 g 47.56%
Sugars 0.77 g %
Protein 4.5g 54.05%
Vitamin A 5.92IU% Vitamin C 0.38mg%
Calcium 29.03mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, beet greens, roughly chopped fresh mint leaves, crumbled goat cheese