Roasted Butternut Squash With Lime and Rosemary
60 mins (prep 10, cooking 50)
7 ingredients
4 servings
A terrific twist on traditional roast squash :) and easy! from November Bon Appetit

Categories:  <-60-mins , holiday , low-protein , low-calorie , seasonal , fall , thanksgiving , squash , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (255.59 g)
Servings 4
Amount per Serving
Calories 225.79 Calories from Fat 122.67
% Daily Value *
Total Fat 13.63g 83.89%
Saturated Fat 4.87g 97.39%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 57.24mg 9.54%
Total Carbohydrate 27.97g 37.3%
Dietary Fiber 4.75 g 75.95%
Sugars 5.27 g %
Protein 2.44g 19.56%
Vitamin A 25337.23IU% Vitamin C 50.8mg%
Calcium 115.93mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh rosemary, fresh ground black pepper