Roasted Butternut Tossed Salad Recipe

Taste of Home
2020 mins (prep 20, cooking 20)
15 ingredients
8 servings

Categories:  subscriber-exclusive , diabetic-exchange ,
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Serving Size (205.54 g)
Servings 8
Amount per Serving
Calories 151.16 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 64.12%
Saturated Fat 3.16g 126.55%
Trans Fat 0.0g %
Cholesterol 15.53mg 41.4%
Sodium 248.25mg 82.75%
Total Carbohydrate 23.78g 63.43%
Dietary Fiber 3.57 g 114.21%
Sugars 10.29 g %
Protein 5.46g 87.3%
Vitamin A 13020.39IU% Vitamin C 26.56mg%
Calcium 175.57mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, large, package, coarsely chopped, fat-free, reduced-fat, poppy seed salad dressing, seasoned stuffing cubes, slivered almonds, bacon strips