Roasted Carrot and Basil Soup with Grilled Cheese Dunkers


food network
110 mins (prep 40, cooking 70)
16 ingredients
4 to 6 servings


Categories:  grilled-cheese , roasting , carrot , puree , main-dish , cheddar , soup , for-kids ,
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Ingredients

Nutrition

Serving Size (607.2 g)
Servings 4
Amount per Serving
Calories 849.68 Calories from Fat 416.79
% Daily Value *
Total Fat 46.31g 285.0%
Saturated Fat 20.52g 410.48%
Trans Fat 0.0g %
Cholesterol 275.79mg 367.72%
Sodium 1372.91mg 228.82%
Total Carbohydrate 23.35g 31.14%
Dietary Fiber 6.35 g 101.61%
Sugars 11.22 g %
Protein 86.8g 694.38%
Vitamin A 38727.66IU% Vitamin C 13.38mg%
Calcium 637.58mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, large, cloves garlic, kosher salt and freshly ground black pepper, chopped fresh basil, or, sourdough bread
 

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