Roasted Carrot Ginger Soup
220 mins (prep 40, cooking 180)
9 ingredients
10 servings
This is a recipe from the Simply Delicious column in Parade Magazine (2006). For optional garnishes, try a 1/4 cup of creme fraiche and/or snipped fresh chives.

Categories:  served-hot , seasonal , winter , presentation , comfort-food , taste~mood , <-4-hours , carrots , soups-&-stews , savory , vegetable , time-to-make ,
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Serving Size (312.25 g)
Servings 10
Amount per Serving
Calories 377.29 Calories from Fat 147.33
% Daily Value *
Total Fat 16.37g 251.91%
Saturated Fat 7.05g 352.68%
Trans Fat 0.29g %
Cholesterol 145.9mg 486.32%
Sodium 537.02mg 223.76%
Total Carbohydrate 15.12g 50.4%
Dietary Fiber 4.13 g 165.11%
Sugars 5.46 g %
Protein 43.67g 873.4%
Vitamin A 11650.99IU% Vitamin C 11.73mg%
Calcium 59.84mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ginger, dark brown sugar