Roasted Carrot Salad
50 mins (prep 20, cooking 30)
11 ingredients
6 servings
Found online; posting for safe keeping...Mix in arugula as needed per serving, as it will become wilted if allowed to sit in the carrot mixture too long. (Time it takes for carrots to cool to room temperature not included in prep/cook times)

Categories:  <-60-mins , salad , weeknight , lunch~snacks , carrots , brunch , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (251.7 g)
Servings 6
Amount per Serving
Calories 194.1 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 100.05%
Saturated Fat 1.49g 44.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 126.35mg 31.59%
Total Carbohydrate 23.94g 47.88%
Dietary Fiber 5.9 g 141.65%
Sugars 13.86 g %
Protein 3.51g 42.14%
Vitamin A 27131.07IU% Vitamin C 21.08mg%
Calcium 178.89mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, fresh ground pepper, crumbled danish blue cheese