Roasted Carrots and Cippolini Onions

food network
30 mins (prep 15, cooking 15)
9 ingredients
4 servings

Categories:  dinner , side-dish , roasting , carrot , onion ,
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Serving Size (155.28 g)
Servings 4
Amount per Serving
Calories 154.77 Calories from Fat 96.21
% Daily Value *
Total Fat 10.69g 65.77%
Saturated Fat 2.54g 50.8%
Trans Fat 0.15g %
Cholesterol 8.4mg 11.2%
Sodium 50.5mg 8.42%
Total Carbohydrate 11.51g 15.34%
Dietary Fiber 1.93 g 30.84%
Sugars 5.19 g %
Protein 1.67g 13.34%
Vitamin A 95.12IU% Vitamin C 8.42mg%
Calcium 28.75mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, salt and coarsely ground black pepper, chopped fresh italian parsley