Roasted Carrots and Onions


Food.com
60 mins (prep 30, cooking 30)
4 ingredients
4 servings
Ridiculously easy -- and they don't last in my house; even the picky eater wolfs down the carrots! Based on a recipe from Nov. '06 Sunset.

Categories:  side-dish , <-60-mins , onions , beginner-cook , kosher , low-carb , low-fat , low-cholesterol , easy , american , inexpensive , vegetarian , healthy-2 , north-american , low-sat.-fat , low-sodium , diabetic , low-in... , time-to-make , low-protein , 5-ingredients-or-less , vegan , low-calorie , healthy , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (231.25 g)
Servings 4
Amount per Serving
Calories 125.67 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 26.1%
Saturated Fat 0.59g 11.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 156.57mg 26.09%
Total Carbohydrate 21.73g 28.97%
Dietary Fiber 6.35 g 101.61%
Sugars 10.75 g %
Protein 2.11g 16.87%
Vitamin A 37889.21IU% Vitamin C 13.38mg%
Calcium 74.88mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions
 

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