Roasted Carrots and Parsnips With Meyer Lemons
50 mins (prep 10, cooking 40)
11 ingredients
6 servings
A gift of a half dozen Meyer lemons sent me in search of recipes that would use this citrus to it's full advantage. Much sweeter than the common lemon, the flavor of Meyer lemons is a cross between a mandarin orange and a lemon. The zest is so tender, you can actually eat it. This recipe orginated on and includes my alterations to reduce the fat and calories without diminishing the flavors.

Categories:  <-60-mins , side-dish , fruit , seasonal , low-sat.-fat , taste~mood , equipment , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , citrus , oven , summer , healthy , carrots , savory , vegetable , healthy-2 , lemon ,
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Serving Size (13.15 g)
Servings 6
Amount per Serving
Calories 65.37 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 68.26%
Saturated Fat 1.02g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.52mg 145.38%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.43mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, large carrot, large, large garlic cloves, meyer lemon, chopped fresh parsley, meyer lemon