Roasted Carrots and Parsnips with Thyme

food network
30 mins (prep 10, cooking 20)
7 ingredients
4 servings

Categories:  dinner , side-dish , roasting , carrot , vegetables ,
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Serving Size (246.79 g)
Servings 4
Amount per Serving
Calories 252.08 Calories from Fat 105.3
% Daily Value *
Total Fat 11.7g 72.03%
Saturated Fat 1.63g 32.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 90.1mg 15.02%
Total Carbohydrate 37.36g 49.81%
Dietary Fiber 8.75 g 139.95%
Sugars 16.89 g %
Protein 2.44g 19.5%
Vitamin A 18944.6IU% Vitamin C 26.01mg%
Calcium 78.8mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, fresh thyme