Roasted Carrots


food network
40 mins (prep 10, cooking 30)
5 ingredients
6 servings


Categories:  holiday , dinner , side-dish , roasting , carrot , thanksgiving ,
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Ingredients

  • 2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks
  • 1 stick (8 tablespoons) butter, melted
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh dill or parsley (optional)

Nutrition

Serving Size (157.8 g)
Servings 6
Amount per Serving
Calories 76.39 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 5.84%
Saturated Fat 0.12g 3.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 514.19mg 128.55%
Total Carbohydrate 16.98g 33.96%
Dietary Fiber 5.55 g 133.2%
Sugars 7.53 g %
Protein 2.72g 32.63%
Vitamin A 25355.06IU% Vitamin C 15.08mg%
Calcium 106.34mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, chopped fresh dill
 

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