Roasted Carrots


Food.com
30 mins (prep 10, cooking 20)
5 ingredients
4 servings
Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.

Categories:  served-hot , side-dish , low-sat.-fat , equipment , roast , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , presentation , oven , inexpensive , carrots , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (20.49 g)
Servings 4
Amount per Serving
Calories 119.65 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 70.76%
Saturated Fat 1.63g 32.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 760.36mg 126.73%
Total Carbohydrate 3.74g 4.99%
Dietary Fiber 1.97 g 31.59%
Sugars 0.54 g %
Protein 1.97g 15.75%
Vitamin A 143.39IU% Vitamin C 9.24mg%
Calcium 84.86mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper
 

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