Roasted Carrots, Parsnips and Scallions

70 mins (prep 10, cooking 60)
7 ingredients
makes 6 to 8 serving

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Serving Size (78.57 g)
Servings 6
Amount per Serving
Calories 78.49 Calories from Fat 24.21
% Daily Value *
Total Fat 2.69g 24.85%
Saturated Fat 0.38g 11.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.61mg 1.9%
Total Carbohydrate 13.6g 27.2%
Dietary Fiber 3.7 g 88.91%
Sugars 3.63 g %
Protein 0.91g 10.89%
Vitamin A 0.0IU% Vitamin C 12.85mg%
Calcium 27.24mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, pinch salt, chopped fresh parsley