Roasted Carrots With Lemon Dressing
50 mins (prep 10, cooking 40)
7 ingredients
6 servings
Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon flavor. A bit of cayenne gives it a kick but doesn't overpower.

Categories:  <-60-mins , side-dish , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , carrots , vegetable , healthy-2 ,
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Serving Size (236.7 g)
Servings 6
Amount per Serving
Calories 151.68 Calories from Fat 49.32
% Daily Value *
Total Fat 5.48g 50.59%
Saturated Fat 0.77g 22.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 156.8mg 39.2%
Total Carbohydrate 25.81g 51.62%
Dietary Fiber 6.37 g 152.89%
Sugars 14.8 g %
Protein 2.13g 25.54%
Vitamin A 37904.82IU% Vitamin C 13.43mg%
Calcium 75.24mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt