Roasted Cauliflower and Potatoes With Lemon and Feta
35 mins (prep 10, cooking 25)
10 ingredients
2 servings
Oven roasted potatoes and cauliflower and Mediterranean spices finished with the bright acidity of lemon and the saltiness of feta cheese this makes a nice meatless entree for 2 or a tasty side dish with roasted chicken or lamb.

Categories:  side-dish , <-60-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , african , one-dish-meal , southwest-asia-(middle-east) , time-to-make , easy , main-dish , cauliflower , number-of-servings , inexpensive , potato , vegetarian , vegetable ,
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Serving Size (159.43 g)
Servings 2
Amount per Serving
Calories 457.89 Calories from Fat 365.13
% Daily Value *
Total Fat 40.57g 124.82%
Saturated Fat 19.77g 197.72%
Trans Fat 0.0g %
Cholesterol 106.47mg 70.98%
Sodium 2280.72mg 190.06%
Total Carbohydrate 6.98g 4.65%
Dietary Fiber 0.3 g 2.43%
Sugars 5.27 g %
Protein 17.82g 71.26%
Vitamin A 531.41IU% Vitamin C 5.91mg%
Calcium 607.92mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow potatoes, smoked paprika, fresh cilantro