Roasted Cauliflower, Chickpeas, and Olives
32 mins (prep 10, cooking 22)
8 ingredients
6 servings
From Cooking Light--this was just too interesting for me to pass up! Posted for safekeeping. I will likely reduce the oil a bit...

Categories:  <-60-mins , side-dish , low-cholesterol , vegan , low-calorie , easy , 3-steps-or-less , low-sat.-fat , vegetarian , low-in... , healthy-2 , time-to-make ,
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Serving Size (90.92 g)
Servings 6
Amount per Serving
Calories 331.98 Calories from Fat 105.75
% Daily Value *
Total Fat 11.75g 108.5%
Saturated Fat 1.48g 44.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 118.87mg 29.72%
Total Carbohydrate 44.78g 89.55%
Dietary Fiber 12.66 g 303.85%
Sugars 7.69 g %
Protein 14.15g 169.83%
Vitamin A 670.8IU% Vitamin C 13.92mg%
Calcium 92.0mg% Iron 4.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, crushed red pepper flakes