Roasted Cauliflower
40 mins (prep 15, cooking 25)
7 ingredients
4 servings
This recipe was originally one of Martha Stewart's but I've adjusted it to make it more to my taste. This has become my DH's favorite vegetable recipe. In fact, we love it so much that the two of us usually pig out on the whole recipe.

Categories:  <-60-mins , side-dish , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , cauliflower , vegetarian , vegetable , healthy-2 ,
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Serving Size (240.35 g)
Servings 4
Amount per Serving
Calories 128.1 Calories from Fat 72.81
% Daily Value *
Total Fat 8.09g 49.79%
Saturated Fat 1.18g 23.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 663.94mg 110.66%
Total Carbohydrate 12.49g 16.66%
Dietary Fiber 4.81 g 77.04%
Sugars 4.91 g %
Protein 4.48g 35.86%
Vitamin A 100.07IU% Vitamin C 109.45mg%
Calcium 54.07mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4