Roasted Cauliflower, Red Onion, and Green Beans
20 mins (prep 5, cooking 15)
6 ingredients
4 servings
This is my Go To side dish. It works just as well with snap peas (or beans) in place of the green beans, or even small tomatoes. I haven't tried asparagus, but I am guessing that might wind up my favorite.

Categories:  side-dish , low-sat.-fat , quick , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , weeknight , cauliflower , vegetable , healthy-2 ,
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Serving Size (354.99 g)
Servings 4
Amount per Serving
Calories 216.91 Calories from Fat 141.12
% Daily Value *
Total Fat 15.68g 96.48%
Saturated Fat 2.25g 44.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.31mg 14.89%
Total Carbohydrate 17.66g 23.54%
Dietary Fiber 6.92 g 110.68%
Sugars 6.48 g %
Protein 6.12g 48.99%
Vitamin A 201.29IU% Vitamin C 136.82mg%
Calcium 84.63mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper