Roasted Cauliflower Risotto


food network
40 mins (prep 10, cooking 30)
15 ingredients
4 servings


Categories:  dinner , risotto , italian , main-dish , cauliflower ,
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Ingredients

Nutrition

Serving Size (122.0 g)
Servings 4
Amount per Serving
Calories 453.96 Calories from Fat 171.0
% Daily Value *
Total Fat 19.0g 116.92%
Saturated Fat 5.71g 114.24%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 6.55mg 1.09%
Total Carbohydrate 57.73g 76.97%
Dietary Fiber 2.42 g 38.76%
Sugars 0.33 g %
Protein 5.47g 43.73%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 27.76mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, sliced almonds, medium onion, italian, clove garlic, low-sodium chicken broth, italian fontina cheese, chopped fresh parsley
 

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