Roasted Cauliflower Soup with Curry and Ginger


Recipe.com
65 mins (prep 10)
12 ingredients
8 servings
This scrumptious pureed soup gets a flavor boost from sauteed leeks, garlic, cilantro and lemon rind and is ready to serve in just over an hour.

Categories:  vegetable-soup , cauliflower , vegetables , soup , roasted-cauliflower ,
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Ingredients

Nutrition

Serving Size (5.8 g)
Servings 8
Amount per Serving
Calories 33.5 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 45.94%
Saturated Fat 0.51g 20.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.2mg 0.07%
Total Carbohydrate 0.14g 0.37%
Dietary Fiber 0.13 g 4.26%
Sugars 0.01 g %
Protein 0.04g 0.57%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 1.35mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, swanson natural goodness chicken broth, fresh cilantro leaves, minced fresh ginger root, grated lemon zest, lemon grass, or, ground cumin
 

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