Roasted Cauliflower With Cheese Sauce
50 mins (prep 20, cooking 30)
9 ingredients
3-4 servings
Roasting the cauliflower first with olive oil, salt and pepper, then topping it with a wonderful gruyere cheese sauce gives this side dish wonderful flavor. Delicious!

Categories:  <-60-mins , side-dish , cauliflower , oven , equipment , cheese , low-carb , vegetable , low-in... , eggs~dairy , time-to-make ,
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Serving Size (56.11 g)
Servings 3
Amount per Serving
Calories 281.94 Calories from Fat 160.02
% Daily Value *
Total Fat 17.78g 82.08%
Saturated Fat 6.27g 94.11%
Trans Fat 0.24g %
Cholesterol 36.6mg 36.6%
Sodium 590.62mg 73.83%
Total Carbohydrate 20.16g 20.16%
Dietary Fiber 0.84 g 10.12%
Sugars 14.74 g %
Protein 11.35g 68.11%
Vitamin A 239.09IU% Vitamin C 1.71mg%
Calcium 360.74mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and black pepper, shredded gruyere cheese