Roasted Cauliflower With Harissa Sauce
45 mins (prep 15, cooking 30)
9 ingredients
4-6 servings
I used a combination of cauliflower and broccoli (romanesco will work, too.) I ran out of time to prepare my standard harissa sauce and tried this cheater's version: Easiest Moroccan Harissa or Hot Sauce (subbing ketchup for tomato paste). Great as a side dish or appetizer. Copycat recipe from a restaurant in Portland, OR but don't know which one. Vegan friendly.

Categories:  side-dish , <-60-mins , copycat , african , appetizer , low-in... , time-to-make , low-protein , low-cholesterol , easy , vegetarian , vegetable , healthy-2 ,
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Serving Size (68.78 g)
Servings 4
Amount per Serving
Calories 472.58 Calories from Fat 480.69
% Daily Value *
Total Fat 53.41g 328.71%
Saturated Fat 7.4g 148.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 592.76mg 98.79%
Total Carbohydrate 0.24g 0.32%
Dietary Fiber 0.02 g 0.26%
Sugars 0.22 g %
Protein 0.01g 0.09%
Vitamin A 8.88IU% Vitamin C 0.84mg%
Calcium 4.48mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed


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