Roasted Cauliflower With Lemon Brown Butter
60 mins (prep 20, cooking 40)
6 ingredients
10-12 servings
I came across this in my local newspaper. I am discovering that I really like cauliflower! I wouldn't touch it when I was a kid, but now I appreciate how versatile a vegetable it really is. This recipe is really interesting because the brown butter is made with fried sage leaves and roasting the cauliflower adds an additional layer of flavor.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , cauliflower , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (15.01 g)
Servings 10
Amount per Serving
Calories 115.92 Calories from Fat 117.99
% Daily Value *
Total Fat 13.11g 201.73%
Saturated Fat 5.38g 268.76%
Trans Fat 0.29g %
Cholesterol 19.08mg 63.6%
Sodium 1.09mg 0.46%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 1.51%
Vitamin A 221.76IU% Vitamin C 0.0mg%
Calcium 2.19mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage, coarse salt, table salt