Roasted Cauliflower With Parmesan & Pancetta
45 mins (prep 10, cooking 35)
12 ingredients
4-6 servings
Courtesy of Giada DeLaurentiis. The addition of red pepper flakes gives this cauliflower a bite. If you don't like spicy eliminate the red pepper flakes and you still have an amazing side dish.

Categories:  <-60-mins , side-dish , cauliflower , vegetable , time-to-make ,
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Serving Size (118.37 g)
Servings 4
Amount per Serving
Calories 506.87 Calories from Fat 242.01
% Daily Value *
Total Fat 26.89g 165.48%
Saturated Fat 9.47g 189.41%
Trans Fat 0.48g %
Cholesterol 62.84mg 83.79%
Sodium 753.31mg 125.55%
Total Carbohydrate 43.53g 58.04%
Dietary Fiber 1.38 g 22.02%
Sugars 24.05 g %
Protein 22.82g 182.56%
Vitamin A 1400.56IU% Vitamin C 26.21mg%
Calcium 577.84mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, fresh ground black pepper, freshly grated nutmeg