Roasted Cauliflower With Ras El Hanout Tahini Sauce
29 mins (prep 4, cooking 25)
12 ingredients
8 servings
Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Ras El Hanout - Moroccan Spice Mix from Vegetarian Times #479884 (heavy on ground coriander, low on cinnamon), but some may prefer the high cinnamon version of Clean Eating Ras El Hanout Moroccan Spice Mix #374781.

Categories:  side-dish , served-hot , african , equipment , roast , moroccan , time-to-make , vegan , <-30-mins , presentation , cauliflower , oven , vegetarian , vegetable ,
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Serving Size (38.1 g)
Servings 8
Amount per Serving
Calories 113.1 Calories from Fat 93.15
% Daily Value *
Total Fat 10.35g 127.39%
Saturated Fat 1.49g 59.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.77mg 3.59%
Total Carbohydrate 5.56g 14.82%
Dietary Fiber 1.77 g 56.53%
Sugars 0.05 g %
Protein 1.91g 30.51%
Vitamin A 28.84IU% Vitamin C 2.35mg%
Calcium 67.01mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice mix, cauliflower florets, spice mix, salt and pepper, lemon wedges