Roasted Cauliflower With Vegies
55 mins (prep 20, cooking 35)
11 ingredients
6 servings
This is something I came up with when I wasn't in a meat mood. I love vegies and could very well be a vegetarian, if I didn't like everything so much. This is very easy; just vegies, olive oil and spices. You could have this as a main meal, by itself, with crusty bread/rolls or a side-dish to grilled meat or fish.This could also be done on the grill, see Note.

Categories:  side-dish , mushroom , <-60-mins , for-1-or-2 , comfort-food , taste~mood , equipment , broil~grill , time-to-make , main-dish , cauliflower , oven , number-of-servings , potato , vegetarian , vegetable , savory ,
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Serving Size (144.77 g)
Servings 6
Amount per Serving
Calories 82.63 Calories from Fat 48.6
% Daily Value *
Total Fat 5.4g 49.82%
Saturated Fat 0.8g 24.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.95mg 9.49%
Total Carbohydrate 7.61g 15.22%
Dietary Fiber 3.2 g 76.69%
Sugars 2.67 g %
Protein 3.3g 39.56%
Vitamin A 12.31IU% Vitamin C 57.74mg%
Calcium 65.26mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper