Roasted Celery Root and Carrots

food network
55 mins (prep 10, cooking 45)
7 ingredients
6 to 8 servings

Categories:  low--cholesterol , carrot , gluten-free , healthy ,
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Serving Size (469.22 g)
Servings 6
Amount per Serving
Calories 318.99 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 147.83%
Saturated Fat 2.31g 69.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 383.59mg 95.9%
Total Carbohydrate 42.59g 85.19%
Dietary Fiber 10.43 g 250.39%
Sugars 14.38 g %
Protein 5.51g 66.13%
Vitamin A 37889.21IU% Vitamin C 31.53mg%
Calcium 172.52mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, hot paprika, chopped fresh parsley