Roasted Chestnut Pate
45 mins (prep 15, cooking 30)
9 ingredients
6-8 servings
The nutmeg and allspice make a perfect holiday addition to the creamy texture of the chestnuts. This pate works as an immune boost as well as increasing the cheer factor of any party. By Julie Daniluk R.H.N., Chatelaine Magazine.

Categories:  <-60-mins , seasonal , food-processor~blender , christmas , nuts , equipment , appetizer , time-to-make , holiday , vegan , winter , small-appliance , spreads , fall , heirloom~historical , vegetarian ,
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Serving Size (95.33 g)
Servings 6
Amount per Serving
Calories 150.55 Calories from Fat 49.41
% Daily Value *
Total Fat 5.49g 50.7%
Saturated Fat 0.81g 24.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.57mg 0.89%
Total Carbohydrate 23.57g 47.14%
Dietary Fiber 0.76 g 18.33%
Sugars 1.73 g %
Protein 2.17g 26.09%
Vitamin A 81.58IU% Vitamin C 17.49mg%
Calcium 19.71mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar