Roasted Chicken A'la Orange
95 mins (prep 15, cooking 80)
10 ingredients
1 servings
I had this while on vacation in Key Largo, FL and had to have the recipe. It is a moist and flavorful chicken with a fabulous sauce that is good on just about everything. It is a real crowd pleaser and an instant hit at every table. Add roasted potatoes, some steamed veggies, salad and bread and you will have a wonderful dinner! The recipe calls for 1/4 cup butter, however, I use less and it always comes out perfect.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (378.76 g)
Servings 1
Amount per Serving
Calories 600.44 Calories from Fat 436.95
% Daily Value *
Total Fat 48.55g 74.7%
Saturated Fat 30.46g 152.32%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 1549.66mg 64.57%
Total Carbohydrate 31.04g 10.35%
Dietary Fiber 1.27 g 5.07%
Sugars 21.5 g %
Protein 2.92g 5.84%
Vitamin A 1974.7IU% Vitamin C 126.39mg%
Calcium 64.91mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small orange


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