Roasted Chicken and Cannellini Bean Salad
10 mins (prep 10)
16 ingredients
6 servings
This is a wonderfully refreshing and flavorful salad. Add some crusty bread, or fresh pita and this makes a great light meal. I adapted this from a Cooking Light recipe. The flavors are even better after the salad has sat in the refrigerator for a few hours or overnight. If you decide to make this ahead of time, do not add the fresh mint and basil until just before serving.

Categories:  salad , <-15-mins , european , easy , 3-steps-or-less , main-dish , quick , time-to-make ,
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Serving Size (51.67 g)
Servings 6
Amount per Serving
Calories 54.95 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 46.72%
Saturated Fat 0.69g 20.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 217.4mg 54.35%
Total Carbohydrate 1.97g 3.95%
Dietary Fiber 0.41 g 9.73%
Sugars 1.22 g %
Protein 0.5g 5.99%
Vitamin A 193.86IU% Vitamin C 7.41mg%
Calcium 7.42mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, chopped roma, thinly sliced red onion, chopped fresh basil, chopped fresh mint, cannellini beans, crumbled feta cheese, fresh lemon juice, greek seasoning, fresh ground black pepper