Roasted Chicken and Leek Pizza
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
Rotisserie chicken, store-bought, makes a great topping for this fast spicy pizza. Stop by a local pizzeria and pick up a pound of pizza dough and you've got it made! Food & Wine Magazine, Grace Parisi's contribution.

Categories:  served-hot , chicken , <-30-mins , poultry , presentation , main-dish , taste~mood , meat , whole-chicken , pizza , spicy , time-to-make ,
Share on Newzsocial



Serving Size (145.95 g)
Servings 4
Amount per Serving
Calories 554.77 Calories from Fat 489.78
% Daily Value *
Total Fat 54.42g 334.9%
Saturated Fat 13.86g 277.22%
Trans Fat 0.12g %
Cholesterol 99.04mg 132.05%
Sodium 1290.3mg 215.05%
Total Carbohydrate 4.94g 6.58%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 12.17g 97.35%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 118.21mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, roasted chicken, shredded, skinless, fontina cheese, freshly ground black pepper, crushed red pepper flakes, pizza dough