Roasted Chicken and Root Veggies
150 mins (prep 30, cooking 120)
14 ingredients
4 servings
This recipe was on the package of shallots I purchased awhile back. I made only a few changes.

Categories:  chicken , european , poultry , main-dish , oven , meat , whole-chicken , equipment , <-4-hours , english , one-dish-meal , time-to-make ,
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Serving Size (54.98 g)
Servings 4
Amount per Serving
Calories 182.67 Calories from Fat 146.16
% Daily Value *
Total Fat 16.24g 99.92%
Saturated Fat 2.44g 48.88%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 77.75mg 12.96%
Total Carbohydrate 2.84g 3.79%
Dietary Fiber 0.39 g 6.24%
Sugars 0.09 g %
Protein 7.25g 57.97%
Vitamin A 15.02IU% Vitamin C 2.34mg%
Calcium 30.48mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, medium potatoes, small, fresh rosemary sprigs, seasoning salt