Roasted Chicken and Vegetable Soup
90 mins (prep 30, cooking 60)
14 ingredients
8-10 servings
My favorite comfort food on a cold day. It makes your house smell amazing! It makes a huge batch, however can be 1/2ed or doubled easily depending on your groups size. You can used leftover turkey or rotisserie chicken too, great way to use up leftover meats and veggies. I serve this with my Loaded Foccacia Bread and everyone's happy! I made the seasoning amounts a little vague because you should taste the soup as you season so it works according to your tastes.

Categories:  served-hot , seasonal , poultry , soups-&-stews , stocks , chicken , kid-friendly , easy , main-dish , meat , heirloom~historical , number-of-servings , inexpensive , north-american , comfort-food , taste~mood , <-4-hours , time-to-make , holiday , toddler-friendly , winter , presentation , whole-chicken , fall , turkey , vegetable ,
Share on Newzsocial



Serving Size (4.21 g)
Servings 8
Amount per Serving
Calories 0.58 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.17%
Saturated Fat 0.01g 0.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.02%
Total Carbohydrate 0.12g 0.33%
Dietary Fiber 0.02 g 0.68%
Sugars 0.01 g %
Protein 0.02g 0.29%
Vitamin A 4.93IU% Vitamin C 0.02mg%
Calcium 1.87mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken base, roasted chicken, cubed, chopped celery, chopped onions, small, chopped baby carrots, sweet red pepper, cavatappi pasta, ground pepper, ground sage