Roasted Chicken Breasts with Orange, Cardamom and Turmeric

food network
40 mins (prep 10, cooking 25)
13 ingredients
2 servings

Categories:  chicken , main-dish , potato , oranges ,
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Serving Size (14.15 g)
Servings 2
Amount per Serving
Calories 53.83 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 18.56%
Saturated Fat 3.8g 38.03%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 0.94mg 0.08%
Total Carbohydrate 0.14g 0.1%
Dietary Fiber 0.13 g 1.06%
Sugars 0.01 g %
Protein 0.1g 0.39%
Vitamin A 184.85IU% Vitamin C 0.0mg%
Calcium 3.09mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, kosher salt and freshly ground black pepper, cloves garlic, ground turmeric, bone-in chicken breasts, skin


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