Roasted Chicken Cacciatore
80 mins (prep 15, cooking 65)
18 ingredients
6 servings
This a mash-up of several recipes I had from various sources. The roasting and the balsamic give it such a deep taste, it was the best. I just had to share it! Traditional Chicken Cacciatore uses bone in chicken but I find that boneless skinless thighs stay nice and moist and make it easier to eat. No knife needed to cut the thighs, that's how tender they get. And don't worry about the garlic, it mellows into a sweet dream with the roasting. I've tried this recipe with both dry white and dry red, and I prefer the white, but it's a personal preference.

Categories:  served-hot , chicken-breast , italian , poultry , tomato , comfort-food , taste~mood , equipment , <-4-hours , roast , time-to-make , chicken , european , easy , presentation , main-dish , oven , whole-chicken , meat , vegetable , savory ,
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Serving Size (141.1 g)
Servings 6
Amount per Serving
Calories 219.68 Calories from Fat 121.41
% Daily Value *
Total Fat 13.49g 124.56%
Saturated Fat 2.0g 60.04%
Trans Fat 0.0g %
Cholesterol 13.21mg 26.42%
Sodium 263.78mg 65.95%
Total Carbohydrate 9.13g 18.26%
Dietary Fiber 0.79 g 19.04%
Sugars 2.55 g %
Protein 6.42g 77.07%
Vitamin A 17.07IU% Vitamin C 2.56mg%
Calcium 18.86mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, large, boneless skinless chicken thighs, fresh rosemary, whole tomatoes, fresh marjoram