Roasted Chicken Legs With Plum Chili Salsa
60 mins (prep 25, cooking 35)
15 ingredients
4-6 servings
When we moved into our first house a few years ago, we were lucky enough to have the most fabulous italian plum trees. This was the first recipe I made that first summer with my plums. It is soooo good. I like dark meat chicken with the skin on (I am not ashamed!!!). But I'm sure you can make with white meat and save a few calories. It is easy and pretty quick, I hope you'll enjoy it!!

Categories:  <-60-mins , beginner-cook , seasonal , poultry , north-american , mexican , chicken-thigh-&-leg , time-to-make , chicken , easy , main-dish , meat , summer ,
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Serving Size (198.58 g)
Servings 4
Amount per Serving
Calories 127.25 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 2.88%
Saturated Fat 0.04g 0.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1415.96mg 235.99%
Total Carbohydrate 29.52g 39.36%
Dietary Fiber 2.0 g 31.96%
Sugars 25.42 g %
Protein 2.79g 22.31%
Vitamin A 493.66IU% Vitamin C 31.32mg%
Calcium 18.64mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken legs, light sesame oil, fresh, lime wedge


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