Roasted Chicken Onion Soup
45 mins (prep 15, cooking 30)
8 ingredients
6 servings
This soup is not to be confused with French Onion. The caramelized onions added to the chicken broth give it just enough flavor without being overbearing. Add that roasted chicken and, Mmmmm-Mmmmmm it's good.

Categories:  <-60-mins , lunch~snacks , clear-soup , soups-&-stews , time-to-make ,
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Serving Size (426.65 g)
Servings 6
Amount per Serving
Calories 632.31 Calories from Fat 211.59
% Daily Value *
Total Fat 23.51g 217.02%
Saturated Fat 6.11g 183.43%
Trans Fat 0.09g %
Cholesterol 300.78mg 601.56%
Sodium 862.62mg 215.66%
Total Carbohydrate 17.01g 34.02%
Dietary Fiber 0.03 g 0.62%
Sugars 0.1 g %
Protein 87.81g 1053.67%
Vitamin A 118.57IU% Vitamin C 0.0mg%
Calcium 41.17mg% Iron 4.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, medium carrots, stalks celery