Roasted Chicken Thighs With Mustard-Thyme Sauce
90 mins (prep 30, cooking 60)
15 ingredients
4 servings
Found this in Cooking Light October 2012. The full name is Roasted Chicken Thighs with Mustard-thyme Sauce with Roasted Potatoes and Green Beans. I made this for dinner tonight and thoroughly enjoyed it.

Categories:  <-60-mins , chicken , easy , 3-steps-or-less , poultry , beans , meat , <-4-hours , potato , vegetable , chicken-thigh-&-leg , time-to-make ,
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Serving Size (227.84 g)
Servings 4
Amount per Serving
Calories 237.99 Calories from Fat 102.51
% Daily Value *
Total Fat 11.39g 70.09%
Saturated Fat 3.17g 63.36%
Trans Fat 0.12g %
Cholesterol 9.75mg 13.0%
Sodium 137.8mg 22.97%
Total Carbohydrate 30.42g 40.56%
Dietary Fiber 3.25 g 52.0%
Sugars 3.16 g %
Protein 4.42g 35.35%
Vitamin A 98.07IU% Vitamin C 25.13mg%
Calcium 26.7mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, fresh ground black pepper, fresh thyme, fresh ground pepper, trimmed green beans