Roasted Chicken Wings With Smoked Paprika Mayonnaise
600 mins (prep 540, cooking 60)
12 ingredients
12-14 servings
This recipe is from the July 1999 issue of Gourmet Magazine. These wings with a Spanish influence need to marinate for at least 8 hours. Gourmet suggests putting them in the refrigerator before you go to bed so they'll be ready for roasting the next day.

Categories:  chicken , chicken-wing , european , spanish , poultry , meat , appetizer ,
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Serving Size (15.03 g)
Servings 12
Amount per Serving
Calories 49.85 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 94.47%
Saturated Fat 0.71g 42.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 419.87mg 209.94%
Total Carbohydrate 1.1g 4.4%
Dietary Fiber 0.02 g 0.76%
Sugars 0.85 g %
Protein 0.05g 1.15%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.25mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, dry red wine, spanish smoked paprika, sherry wine vinegar, spanish smoked paprika