Roasted Chicken with Dijon Sauce


epicurious
45 mins (prep 15)
9 ingredients
makes 4 servings
Adding Dijon to this sauce lends not only a nice kick but also body and richness—without resorting to lots of cream and butter (a shocking idea in an issue that sings the praises of French food, we know).

Categories:  quick-&-easy , french ,
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Ingredients

Nutrition

Serving Size (71.93 g)
Servings 4
Amount per Serving
Calories 156.09 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 58.25%
Saturated Fat 3.7g 73.98%
Trans Fat 0.1g %
Cholesterol 20.26mg 27.01%
Sodium 93.55mg 15.59%
Total Carbohydrate 5.98g 7.98%
Dietary Fiber 0.24 g 3.9%
Sugars 0.96 g %
Protein 0.72g 5.72%
Vitamin A 222.63IU% Vitamin C 0.2mg%
Calcium 17.45mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken parts, small shallots, reduced-sodium chicken broth, finely chopped chives
 

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