Roasted Chicken with Garlic Confit

40 mins (prep 15)
7 ingredients
makes 4 servings
Some markets sell peeled fresh garlic cloves, which save time. You can use the leftover garlic oil from this recipe for sautéing greens or tossing with pasta.

Categories:  quick-&-easy , winter , american ,
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Serving Size (20.02 g)
Servings 4
Amount per Serving
Calories 65.98 Calories from Fat 52.56
% Daily Value *
Total Fat 5.84g 35.92%
Saturated Fat 2.3g 45.98%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 1164.86mg 194.14%
Total Carbohydrate 3.37g 4.5%
Dietary Fiber 0.34 g 5.52%
Sugars 0.1 g %
Protein 0.67g 5.34%
Vitamin A 96.58IU% Vitamin C 2.81mg%
Calcium 20.65mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme sprigs, plus