Roasted Chicken With Herbed Potatoes


Food.com
1515 mins (prep 1440, cooking 75)
12 ingredients
8-10 servings
adapted from BBC's Good Food, May 2002. NOTE: You may wish to parboil the potatoes is you prefer them to be very soft. The original version does not parboil them, which will result in quite firm roast potatoes. Parboil the potatoes by cooking them in boiling water just until they begin to become fork tender, but not fully cooked.

Categories:  poultry , taste~mood , equipment , chicken-thigh-&-leg , time-to-make , chicken , main-dish , oven , whole-chicken , meat , >-1-day , potato , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (20.0 g)
Servings 8
Amount per Serving
Calories 133.2 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 182.64%
Saturated Fat 2.05g 81.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.71mg 4.9%
Total Carbohydrate 0.38g 1.01%
Dietary Fiber 0.04 g 1.3%
Sugars 0.29 g %
Protein 0.06g 1.01%
Vitamin A 0.87IU% Vitamin C 0.02mg%
Calcium 1.36mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, fresh rosemary, chicken thighs, new potatoes, chopped fresh parsley
 

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