Roasted Chicken With Lemon and Fresh Herbs
90 mins (prep 20, cooking 70)
13 ingredients
4 servings
This results in exceptionally moist and tender chicken, with the bonus of being a complete meal. The veggies get bathed in the chicken juices, resulting in an easy, delicious one-pan dinner. It's low-maintenance once it's in the oven too; no basting, no fussing. You may want to add extra garlic cloves in the pan; after roasting they're sweet and delicious and taste great when squeezed out onto the chicken meat or potatoes. Do try the parsnip in this dish, rather than the more traditional carrot; the parsnip gets very sweet when roasting and goes so well with the chicken. This dish is easy enough for weeknights, spiffy enough for company!

Categories:  fruit , poultry , comfort-food , taste~mood , kosher , equipment , <-4-hours , roast , one-dish-meal , time-to-make , chicken , easy , citrus , kid-friendly , main-dish , oven , whole-chicken , meat , inexpensive , potato , vegetable , lemon ,
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Serving Size (22.29 g)
Servings 4
Amount per Serving
Calories 137.43 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.14%
Saturated Fat 2.05g 40.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.06mg 0.18%
Total Carbohydrate 1.49g 1.98%
Dietary Fiber 0.09 g 1.51%
Sugars 0.05 g %
Protein 0.29g 2.29%
Vitamin A 0.41IU% Vitamin C 1.4mg%
Calcium 8.29mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, large, small, fresh rosemary, fresh thyme, roasting chicken, coarse salt, fresh ground black pepper