Roasted Chicken With Moroccan Spices
90 mins (prep 30, cooking 60)
16 ingredients
4 servings
This is a Tyler Florence recipe. It's filled with intense Moroccan flavor and it's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!

Categories:  chicken , african , poultry , main-dish , oven , meat , whole-chicken , equipment , <-4-hours , roast , moroccan , time-to-make ,
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Serving Size (54.98 g)
Servings 4
Amount per Serving
Calories 214.26 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 91.18%
Saturated Fat 2.38g 47.68%
Trans Fat 0.05g %
Cholesterol 6.8mg 9.07%
Sodium 189.54mg 31.59%
Total Carbohydrate 21.04g 28.05%
Dietary Fiber 3.49 g 55.88%
Sugars 6.15 g %
Protein 2.7g 21.58%
Vitamin A 544.91IU% Vitamin C 1.27mg%
Calcium 111.59mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, coriander seed, sweet paprika, freshly ground black pepper, fresh cilantro