Roasted Chicken with Potatoes and Shallots
70 mins (prep 15, cooking 55)
9 ingredients
4 servings
Unexpected flavors make this dinner of Roasted Chicken with Potatoes and Shallots restaurant quality worthy—and totally unforgettable! Substitute split bone-in, skin-on chicken breasts for the legs. If you have fresh rosemary, use 1 1/2 teaspoons.

Categories:  all-you , poultry , family , vegetables , roast , main-dishes ,
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Serving Size (16.04 g)
Servings 4
Amount per Serving
Calories 48.62 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 23.69%
Saturated Fat 0.52g 10.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 248.73mg 41.46%
Total Carbohydrate 3.45g 4.6%
Dietary Fiber 0.16 g 2.54%
Sugars 3.13 g %
Protein 0.56g 4.49%
Vitamin A 2.63IU% Vitamin C 0.07mg%
Calcium 3.14mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, dried rosemary, bone-in